Beef-Bush Black Resilient
Crop: Bean (Phaseolus spp.)
Breeder: Carol Deppe Fertile Valley Seeds
OSSI Pledge Date: 8/3/2016
Release Date: January 2017
Bred for Organic Systems: Yes
Availability: Yes
Description
“Very beefy flavor—tastes more like beef than beef does. Genetically ¾ Gaucho and ¼ Beefy Resilient Grex. Sister to Beefy Resilient Grex and other Beef-Bush lines. Selected for determinate bush form and black color. A little later than Gaucho, but still pretty early. I suspect this bean actually contains a protein that in cooking breaks down to give Beefy Flavored Peptide or something analogous. (Beefy Flavored Peptide is the peptide responsible for the distinctive beefy flavor of aged browned beef.) There are still some short- vined types and some yellows in the variety. (Less than 5% each.) I soak for 24 hours because some of the seeds have thicker skins and imbibe slower. Bred by Carol Deppe/Fertile Valley Seeds.”
Source: https://www.caroldeppe.com/
Availability from OSSI Seed Company Partners
